Cinnamon Roll Pancakes

The most delicious festive breakfast. These were a lot harder to make perfect than thought. The trick is steaming them instead of flipping! See the full recipe below.

Ingredients

1 1/4 cup soy milk

1 tbsp apple cider vinegar

1 cup plain flour

2 heaped tbsp protein powder, you can use any @seconddnature flavours! 

1 tbsp baking powder

1 tsp salt

For the cinnamon swirl

1/3 cup soft butter, I use vegan block

2 tbsp coconut sugar

1 tsp cinnamon

Method

Mix together the soy milk and apple cider vinegar and set aside for 5 minutes until it thickens (it should be like a buttermilk texture.)

Add the flour, protein powder, baking powder and salt to a bowl and mix together. Pour in the buttermilk and mix well to combine.

Make the cinnamon swirl by mixing together the butter, coconut sugar and cinnamon in a bowl until combined then add scoop into a piping bag. 

Heat a little coconut oil in a non-stick frying pan over medium heat. 

Add 2–3 tablespoons of the mixture to the pan at a time, using a spoon to create a circle shape. Once it starts bubbling on the top make a swirl with the piping bag cinnamon mix.  

Serve with coconut yogurt, fresh berries and maple syrup.